SEAFOOD Particular types of food need particular gadgets. Seafood needs to be prepared carefully with functional kitchen utensils. Even stubborn oysters can be opened with the oyster knife. The heavy handle fits safely in the hand. The cuff at the end of the handle also protects the hand from harm. With fish remove the bones with the pliers or tweezers without harming the fish meat. When cooking or simmering whole fish the scales should be removed first, for example with perch, salmon or zander. The fish scaler is strong, sharp, fits safely in the hand and makes light work of the job. All special utensils for fish and seafood are made of high quality materials. The handles of the oyster knife and fish scaler are made of robust, easy to clean plastic. The functional parts like pliers and tweezers are made of stainless steel and thus easy to clean.
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