The perfect carving set for carving meat, fish and poultry. Fruit and vegetables can also be processed perfectly. The ergonomic shape and extra sharp tips of the meat fork and the long, narrow and pointed blade of the carving knife ensure perfect working. The blade made of Japanese VG10 form damask multilayer steel in 66 layers is ice-hardened - which makes the structure in the steel even finer and denser - and reaches a strength of 60 - 62 Rockwell. An unbeatable carving set when it comes to clean cutting and exact serving of food.