Every kitchen needs kitchen shears. Strong, sharp and ergonomic. The raw material of the shears must be of a high quality so that the shears keep their promise. The material achieves the necessary hardness and simultaneous elasticity by being forged and hardened from special stainless steel. The inner side, blade and cutting edge are machine-sharpened.
In this process the inner side is slightly sharpened so that the blades only have contact at one point and the material to be cut parts by itself. At the same time a fine micro-serration on the inner side of the cutting edge ensures that the material to be cut stays together. The handle is matt sand-blasted and fits safely and securely in the hand. The cutting edge is polished and therefore easy to clean. The high quality and careful production method guarantee an optimal cutting experience. Due to the well-thought-out design even bottles with crown corks and screwable caps can be opened with the shears.