High quality knives love a wooden board on which to cut. On other surfaces such as glass, ceramic or marble the knife gets blunt quickly. The blade keeps sharp for longer on a wooden board and is also more hygienic than plastic. FELIX chopping boards are made from high quality, antibacterial wood. Every board is unique thanks to the pattern in the wood. The oak chopping board is a classic. It is particularly well suited to knives of the FIRST CLASS WOOD series.