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<title>Felix 1790 Solingen Onlineshop/Products/KNIFE TYPE/BREAD KNIFE products</title>
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<title>Felix 1790 Solingen Onlineshop/Products/KNIFE TYPE/BREAD KNIFE products</title>
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<title>&quot;RESOLUTE  Bread Knife 9,5&quot;&quot;&quot; 35,00 €</title>
<link>https://www.felix-solingen.de/en/Products/KNIFE-SERIES/RESOLUTE/RESOLUTE-Bread-Knife-9-5.html</link>
<pubDate>Fri, 03 Apr 2026 17:11:14 +0200</pubDate>
<description>&lt;img src=&#039;https://www.felix-solingen.de/out/pictures/generated/product/1/273_252_100/177224gb_1_p1.png&#039; border=0 align=&#039;left&#039; hspace=5&gt;The serrated edge of the Universal knife is perfectly suited for cutting tomatoes, peppers or oranges. The RESOLUTE Universal knife glides through any hard rind or crust thanks to its corrugated form.  Even hard cured sausage such as salami is no challenge for the 13cm long blade.</description>
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<title>&quot;ABSOLUTE ML Bread Knife 8&quot;&quot;&quot; 59,90 €</title>
<link>https://www.felix-solingen.de/en/Products/KNIFE-SERIES/ABSOLUTE-ML/ABSOLUTE-ML-Bread-Knife-8.html</link>
<pubDate>Fri, 03 Apr 2026 19:25:32 +0200</pubDate>
<description>&lt;img src=&#039;https://www.felix-solingen.de/out/pictures/generated/product/1/273_252_100/507220gb_1_p1.jpg&#039; border=0 align=&#039;left&#039; hspace=5&gt;A bread knife with a particular form and distinct design. You can cut safely through every crust due to the extra sharp, convex serrated edge. Whether soft roll, crusty baguette or even the crispy crust of a roast, every slice will be perfect with the bread knife of the ABSOLUTE ML series. The non-slip handle sits safely in the hand – perfect, cut for cut.</description>
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<title>&quot;MIU Bread knife 8,5&quot;&quot; with a walnut handle&quot; 59,90 €</title>
<link>https://www.felix-solingen.de/en/Products/KNIFE-SERIES/MIU/MIU-Bread-knife-8-5-with-a-walnut-handle.html</link>
<pubDate>Thu, 26 Mar 2026 12:25:22 +0100</pubDate>
<description>&lt;img src=&#039;https://www.felix-solingen.de/out/pictures/generated/product/1/273_252_100/227122gb_1_p1.jpg&#039; border=0 align=&#039;left&#039; hspace=5&gt;Effortless gliding through bread, rolls or baguettes - no problem thanks to the 22 cm long blade of the MIU bread knife. Cutting through crispy baked goods is easy with concave serrated edge. In addition, a high-quality design impresses with a handle made of walnut and traditional Solingen blade steel X50 CrMoV15. The knife is packed in a protective box made of grass fiber and thus arrives environmentally friendly.</description>
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<title>SIZE S Bocote Bread knife 8,5&quot; 134,90 €</title>
<link>https://www.felix-solingen.de/en/Products/KNIFE-SERIES/SIZE-S-BOCOTE/SIZE-S-Bocote-Bread-knife-8-5.html</link>
<pubDate>Wed, 25 Mar 2026 22:09:09 +0100</pubDate>
<description>&lt;img src=&#039;https://www.felix-solingen.de/out/pictures/generated/product/1/273_252_100/997222gb_1_p1.jpg&#039; border=0 align=&#039;left&#039; hspace=5&gt;With its long, sharply serrated blade, the Size S Bocote bread knife cuts effortlessly through crispy crusts and soft doughs without crushing the bread. Also a real insider tip for large fruit such as pineapple or melons!</description>
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<title>SIZE S OLIVE Bread knife 8,5&quot; 114,90 €</title>
<link>https://www.felix-solingen.de/en/Products/KNIFE-SERIES/SIZE-S-OLIVE/SIZE-S-OLIVE-Bread-knife-8-5.html</link>
<pubDate>Wed, 25 Mar 2026 11:02:54 +0100</pubDate>
<description>&lt;img src=&#039;https://www.felix-solingen.de/out/pictures/generated/product/1/273_252_100/977222fgb_1_p1.png&#039; border=0 align=&#039;left&#039; hspace=5&gt;The concave wave cut is the secret of this bread knife of the SIZE S Olive series. This allows hard bread crusts to be cut easily and evenly. The pointed teeth of the knife tear the bread, so the 22 cm long blade glides effortlessly through rolls and baguettes. But the bread knife can also cut fruit with a firm skin without any problems.</description>
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<title>FIRST CLASS WOOD Bread knife, 8,5&quot; 144,90 €</title>
<link>https://www.felix-solingen.de/en/Products/KNIFE-SERIES/FIRST-CLASS-WOOD/FIRST-CLASS-WOOD-Bread-knife-8-5.html</link>
<pubDate>Mon, 23 Mar 2026 11:02:56 +0100</pubDate>
<description>&lt;img src=&#039;https://www.felix-solingen.de/out/pictures/generated/product/1/273_252_100/837122gb_1_p1.jpg&#039; border=0 align=&#039;left&#039; hspace=5&gt;Hard bread crusts are no obstacle for the FIRST CLASS WOOD bread knife.  With this knife they can be cut through easily and evenly. The specially serrated edge is its secret. The pointed teeth of the knife tear through the material, whether crusts or tough fruit skin.</description>
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<title>FIRST CLASS WOOD Italian Bread Knife 10&quot; 169,90 €</title>
<link>https://www.felix-solingen.de/en/Products/KNIFE-SERIES/FIRST-CLASS-WOOD/FIRST-CLASS-WOOD-Italian-Bread-Knife-10.html</link>
<pubDate>Tue, 31 Mar 2026 11:02:52 +0200</pubDate>
<description>&lt;img src=&#039;https://www.felix-solingen.de/out/pictures/generated/product/1/273_252_100/833826gb_1_p1.jpg&#039; border=0 align=&#039;left&#039; hspace=5&gt;A classic design for Italy fans. This FIRST CLASS WOOD bread knife was produced based on an Italian model. The particularly long blade (26cm) and the specially serrated edge are the best combination to cut through hard bread crusts easily and evenly. The pointed teeth of the knife tear through the material, whether fruit with a tough skin or a roast.</description>
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<title>FIRST CLASS ital. bread knife, 10&quot; 144,90 €</title>
<link>https://www.felix-solingen.de/en/Products/KNIFE-SERIES/FIRST-CLASS/FIRST-CLASS-ital-bread-knife-10.html</link>
<pubDate>Wed, 25 Mar 2026 17:11:46 +0100</pubDate>
<description>&lt;img src=&#039;https://www.felix-solingen.de/out/pictures/generated/product/1/273_252_100/813826.png&#039; border=0 align=&#039;left&#039; hspace=5&gt;&lt;p&gt;The extraordinary, Italian design of this FIRST CLASS bread knife is very impressive. The particularly long blade (26cm) and the rounded tip make it a classic design. Hard bread crusts can be easily and evenly sliced due to the specially serrated edge. The pointed teeth of the knife tear through the material, whether it be fruit with a hard rind or a roast. The knife can easily glide through crusts or rinds.&lt;/p&gt;</description>
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