Felix 1790 Solingen Onlineshop/Products/KNIFE SERIES/RESOLUTE products

RESOLUTE 2 piece Asia Set 65,00 €

Mon, 24 Aug 2026 11:02:50 +0200

Wok fans are well catered for with the RESOLUTE Asia Set. All ingredients for an Asian dish can be cut up with both of these knives. The kitchen knife and the Japanese Santoku knife are the perfect team for this. They complement each other. While vegetables can be diced with the kitchen knife, the Santoku knife can be used for cutting wafer-thin slices or chopping herbs.

"RESOLUTE Chef´s Knife 8""" 35,00 €

Tue, 25 Aug 2026 17:11:05 +0200

The RESOLUTE Chef’’s Knife is a universal knife and is at home in every kitchen. The innovative, slim blade design does not only look good, but also enables the most varied types of food to be cut up easily. The 21 cm long blade can manage larger pieces of meat too. Even vegetables and fish can be cut up and trimmed with the kitchen all-rounder.

"RESOLUTE Bread Knife 9,5""" 35,00 €

Wed, 26 Aug 2026 23:19:59 +0200

The serrated edge of the Universal knife is perfectly suited for cutting tomatoes, peppers or oranges. The RESOLUTE Universal knife glides through any hard rind or crust thanks to its corrugated form. Even hard cured sausage such as salami is no challenge for the 13cm long blade.

"RESOLUTE Kitchen Knife 6,5""" 30,00 €

Tue, 25 Aug 2026 19:07:31 +0200

The RESOLUTE kitchen knife is a must for every household. It is a versatile multi-purpose knife: for cutting, trimming, filleting – anything is possible with the kitchen knife. The 16 cm blade is pretty long in comparison with other multi-purpose knives and is therefore particularly well suited for filleting.

"RESOLUTE Santoku Knife 7""" 36,30 €

Wed, 26 Aug 2026 13:14:03 +0200

Wafer-thin slices in next to no time - the Japanese Santoku knife makes it possible. The trimmings slip easily from the 18 cm long blade due to the traditional hollow edge. The knife is particularly well suited for the preparation of salmon, ham or vegetables. Due to the rounded blade it is child’’s play to chop herbs finely.