Felix 1790 Solingen Onlineshop/Products/KNIFE TYPE/SANTOKU KNIFE products

"RESOLUTE Santoku Knife 7""" 36,30 €

Wed, 03 Jun 2026 08:07:20 +0200

Wafer-thin slices in next to no time - the Japanese Santoku knife makes it possible. The trimmings slip easily from the 18 cm long blade due to the traditional hollow edge. The knife is particularly well suited for the preparation of salmon, ham or vegetables. Due to the rounded blade it is child’’s play to chop herbs finely.

SIZE S OLIVE Santoku knife 6,5" 114,90 €

Thu, 28 May 2026 17:11:57 +0200

The Santoku knife of the SIZE S Olive series convinces with its traditional Japanese design. The knife is particularly suitable for preparing salmon, ham or vegetables. Wafer-thin slices are cut in the twinkling of an eye. Thanks to the round control room, herbs can also be finely chopped.

SIZE S BOCOTE Santoku Knife 6,5" 134,90 €

Wed, 20 May 2026 17:08:29 +0200

The Size S Bocote Santoku knife is the all-rounder of Asian cuisine. With its wide, ultra-sharp blade, it effortlessly masters the cutting of vegetables, meat and fish. The well-balanced design and precise cutting edge ensure comfortable and controlled work - ideal for anyone who values the highest cutting quality.

FIRST CLASS WOOD Santoku knife, 7" with hollow edge 167,90 €

Wed, 27 May 2026 11:02:46 +0200

The Japanese Santoku knife slices wafer-thin in next to no time. The secret of this FIRST CLASS WOOD knife is its traditional hollow edge. Thanks to the special cutting edge the trimmings do not stick to the 18cm long blade. This knife is particularly well suited for the preparation of salmon, ham or vegetables. The rounded blade also makes light work of herb-chopping.

FIRST CLASS Santoku Knife, 7" with hollow edge 144,90 €

Wed, 27 May 2026 11:02:45 +0200

The traditional hollow edge is its secret: the Japanese Santoku knife slices wafer-thin in next to no time. Thanks to the special cutting edge the trimmings do not stick to the 18cm long blade. The rounded blade makes light work of herb-chopping. This FIRST CLASS knife is particularly well suited for the preparation of salmon, ham or vegetables.