The Japanese Santoku knife slices wafer-thin in next to no time. The secret of this FIRST CLASS WOOD knife is its traditional hollow edge. Thanks to the special cutting edge the trimmings do not stick to the 18cm long blade. This knife is particularly well suited for the preparation of salmon, ham or vegetables. The rounded blade also makes light work of herb-chopping.
Knife:
Total length: 31 cm
Blade length: 18 cm
Weight: 0.235 kg
Packaging:
Length: 43 cm
Width: 9 cm
Height: 3 cm
Weight incl. knife: 0.395 kg
EAN: 4250178808519
article number: 836007 GB
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