The flexible blade of the FIRST CLASS boning knife enables particularly exact cuts to be made. Meat can be separated simply and perfectly from the bone. The fat and fibres can also be removed with ease. Further uses of the flexible blade: skinning – of poultry, for example. The special knife virtually does it by itself.
Knife:
Total length: 27 cm
Blade length: 13 cm
Weight: 0.16 kg
Packaging:
Length: 34 cm
Width: 8 cm
Height: 3 cm
Weight incl. knife: 0.28 kg
EAN: 4250178808274
article number: 812213 GB
Similar products