Vegetable knives and fruit knives from the traditional manufacturer Felix Solingen
Do you love fruit and vegetables? Then a vegetable knife in premium quality belongs to the basic equipment of your kitchen. As one of the oldest knife manufacturers in the world, Felix Solingen offers a select range of quality knives "Made in Solingen". Selected raw materials are processed into knives in more than 45 steps and with great attention to detail. Always with a precise cutting quality and a noble design.
As a traditional manufacturer from Solingen, all our series guarantee long-lasting vegetable knives that are true all-round talents for cutting and peeling fruit and vegetables. Significantly easier and more precise than with a simple kitchen knife.
All vegetable and peeling knives from Felix Solingen are characterized by the following features:
straight, pointed blade
small, handy shape
handle material made of selected woods or easy-care plastic
perfectly balanced blade with a blade length of 9 cm
15 degree grind on both sides of the vegetable knives for extra sharpness
- · corrosion resistant thanks to sealing with the so-called "Pliesten"
ipThe target group for vegetable knives is broad. Private customers who enjoy cooking and preparing food because it's fun to work with a good knife will find the right range for their needs here. But professional cooks will also find what they are looking for. Because fruit and vegetable knives from Felix Solingen also meet the demands of the catering industry.
Paring knife with wooden handle or plastic handle - the knife series from Felix Solingen
Choose one of our most popular vegetable knives from the Size S Olive or First Class Wood series if you want a handy knife with a wooden handle made of fine olive wood. Olive wood from Andalusia is combined here with robust blade steel to create a noble vegetable all-rounder for your kitchen. A dark smoked oak handle, on the other hand, awaits you in the Size S Smoked Oak series model and a walnut knife handle in the Miu series, which also stands out with a special blade design. Alternatively, there is the fruit and vegetable knife in the series First Class Wood with a 12 cm long blade in Asian shape plus weighing function. This is suitable for very fine work such as chopping herbs. We also carry fruit and vegetable knives with an easy-care and ergonomically shaped plastic handle in the First Class series.
You can also conveniently order the matching accessories such as wooden cutting boards or wall bars for safe storage here in the store.
Our service for the correct sharpness of your knives: Have your vegetable knife resharpened free of charge
Only a sharp vegetable knife is suitable for safe, precise cutting and peeling. We offer a free sharpening service for all vegetable and paring knives in our range. Send the knife to our service team so that we can grind it on stone according to old tradition and thus bring it back into shape. Or visit us directly on site. If you would like to resharpen the blade of your knife yourself, you will find the appropriate sharpening rod and other sharpening tools in the sharpening accessories category of our online store.
What do you use a paring knife for?
Anything small and handy will enjoy a paring knife with a short blade!
- · Fruit: apples, nectarines, plums, peaches, avocado and many more
- · Vegetables: zucchini, cucumber, carrot, mushrooms, onions, peppers, potatoes and many more
Try it out! Tip: Do you like to cook large vegetables such as red cabbage, white cabbage or zucchini? Then the vegetable knife is only suitable for cleaning. For cutting, the longer blade of our chef's knives is better suited here.
How does a paring knife differ from a chef's knife?
You can recognize the vegetable knife in comparison to the chef's knife or the kitchen knife by the relatively short blade. The back of the blade is only slightly curved at the front and the blade is straight. These knives can also score points with their low weight, which is hardly noticeable when working. Easy-care handle materials and an optimally balanced blade ensure that the knives are easy to handle. The sharp blade, ground on both sides, enables particularly fine cuts for fruit and vegetables.
Proper care of vegetable and fruit knives
Proper care will ensure that your paring knife lasts a long time. After use, simply rinse the blade and handle with clean water. For heavier soiling, a sponge and warm rinse water are helpful. Then dry the knife well with a soft kitchen towel. Extra care tip: If your knife has a wooden handle, regular oiling with Swedish linseed oil will ensure a beautiful shine.
The Felix Solingen online store offers a wide selection of high-quality knives at fair prices. Thanks to the simple order processing and fast delivery, you can soon get started with your new knife in the kitchen. Convince yourself of the quality of the vegetable knives from Felix Solingen and order today!