The chef's knife as a creative all-purpose
Typical of this knife variant are the forward-tapered tip
and knife edge, the wide and somewhat longer blade shape and the comparatively
somewhat higher weight. This allows you to cut even hard ingredients
effortlessly and without force. The double-sided grind and the sturdy,
ergonomically shaped handle provide additional support during use.
Precise cutting of vegetables, meat and fish is easy thanks
to the optimal balance of handle and blade as well as the rather wide blade
blade. Even onions and herbs can be chopped very finely with the chef's knife.
This knife variant is the ideal choice if you want a knife that is as versatile
as possible for cutting, chopping or weighing.
This is what a Felix Solingen chef's knife
Slightly curved and relatively wide blade
Blade narrows towards the tip
blade length 15 to 21 cm
higher dead weight for powerful cutting
high-quality handle materials, e.g. plastic,
smoked oak, maple wood
perfectly balanced blade
precise cuts thanks to 15 degree grind on both
- · universally applicable
Reliable chef's knives from the traditional
manufacturer Felix Solingen
With a chef's knife from Felix Solingen, you are choosing a
high-quality product from one of the oldest knife manufacturers in the world.
Genuine craftsmanship, a multitude of small steps and selected high-quality raw
materials make the knives from Felix Solingen durable and reliable knives that
you will enjoy for a lifetime. With extremely precise cutting quality and
rust-resistant materials, all knife series from Felix Solingen are convincing.
Some Felix Solingen chef's knives are equipped with noble
wooden handles. For example, the Miu
chef's knife offers a handle made of fine walnut wood with
brass rivets - a particularly noble variant with an unusual blade shape. In the
Class Wood and Size S
Olive product series, which have a Mediterranean look, the knife
handles are made of Andalusian olive wood. A dark handle made of smoked oak can
be found in the Size S
Smoked Oak series.
Chef's knife with Damascus blade - ideal for
Treat yourself to an exclusive chef's knife variant with a high-quality, extremely sturdy blade made of Damascus steel. In the Sirius product series, the Damascus chef's knife is made of a total of 130 layers of Damascus steel. The generous, ergonomic handle is made of easy-care maple wood and fits perfectly in the hand when working.
How to care for your chef's knife properly
Clean chef's knives with plastic handles by hand after each
use with a sponge, a little warm water and a mild dishwashing detergent. After
washing, carefully rub the knife with a soft cloth and then store it safely in
a knife block or on a wall ledge. For models with wooden handles, we recommend
a little flaxseed oil for extra care.
Important: The dishwasher is taboo for all Felix Solingen knives!
Resharpening of chef's knives - possible for life and free of charge at Felix Solingen.
High-quality chef's knives become duller through intensive
use, but quickly regain their original sharpness through resharpening. Felix
Solingen offers you the opportunity to have your chef's knife resharpened free
of charge for a lifetime. The traditional process of grinding on stone will
make your chef's knife as sharp as it was on the first day. To take advantage
of our professional
sharpening service, send us your chef's knife and we will return
it to you after sharpening.
Do you already have experience in resharpening knives? Then we recommend our professional sharpening accessories, such as the whetstone, sharpening rod or sharpening steel. With these, you can bring your chef's knife back into shape yourself.
Buy a chef's knife at Felix Solingen
With a chef's knife from
Felix Solingen, you are choosing a genuine quality product that you will enjoy
for a very long time if you take good care of it. We also offer chef's knives
as part of a knife set - for example, from the Miu
series including a leather knife pouch and four other knife models for the perfect