The slim, flexible blade of the FIRST CLASS filleting knife allows meat and fish to be sliced wafer-thin. With this knife wafer-thin slices can be cut e.g. for a carpaccio. Fish can also be boned and filleted neatly with the filleting knife without a problem. It can also be used for cutting fruit fillets out of citrus fruits. Its long and slim shape makes the blade particularly pliable and flexible.