The all-rounders of kitchen tools in a set: the FIRST CLASS WOOD paring knife and the chef’’s knife. The paring knife is guaranteed to cut precisely. Whether the task is to trim vegetables, peel fruit or process joints of meat – anything is possible with the handy paring knife. And of course it can also be used for larding a roast with garlic or bacon. The FIRST CLASS WOOD Chef’’s Knife is a universal knife and is a must for every kitchen. The 21 cm long blade can manage larger pieces of meat too.