This knife set in an Asian design bestows a far eastern flair. This duo can chop up anything needed for an Asian dish. The FIRST CLASS petty knife is handy and is also suitable for finer tasks. Fruit can be cut up without losing too much of the pulp. Herbs can also be chopped up quickly, due to the rocking function of the blade. However, the Santoku knife can also be used for greater quantities. The traditional Japanese knife cuts into wafer-thin slices. The trimmings do not stick to the 18cm long blade thanks to the hollow edge. The knife is particularly well suited for the preparation of salmon, ham or vegetables.