The FIRST CLASS meat fork is a useful helper and a first class product design. The particularly sharp prongs enable highest precision by piercing the meat lightly and avoiding bleeding. With this tool pieces of meat can be turned and held when carving. It is also optimal for checking whether the meat is done. Combined with the FIRST CLASS carving knife (also available as a set) the Sunday roast will be an experience.
Knife:
Total length: 28,5 cm
Blade length: 16 cm
Weight: 0.2 kg
Packaging:
Length: 34 cm
Width: 8 cm
Height: 3 cm
Weight incl. knife: 0.32 kg
EAN: 4250178808137
article number: 810716 GB
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