Both of these knives are all-rounders in the kitchen. It is no problem to cut precisely with the FIRST CLASS paring knife. Whether the task is to trim vegetables, peel fruit or process joints of meat – anything is possible with the handy paring knife. This versatile tool cuts deeply without tearing the meat fibres. It is ideal for larding a roast with garlic or bacon. The FIRST CLASS Chef’s Knife is a universal knife and is a must for every kitchen. The innovative, slim blade design does not only look good, but it also enables the most varied types of food to be cut up easily. The 21 cm long blade can manage larger pieces of meat too. Even vegetables and fish can be cut up and trimmed with the kitchen all-rounder.