The perfect duo for the Sunday roast: The FIRST CLASS carving knife and the FIRST CLASS meat fork. The 21cm long blade of the knife makes easy work of cutting a slice or slicing it wafer-thin. With the meat fork pieces of meat can be turned and held for carving. It is also optimal for checking on whether the meat is done. The Sunday roast becomes an experience with this combination.
Knife:
Total length: Set cm
Blade length: Set cm
Weight: 0.42 kg
Packaging:
Weight incl. knife: 0.54 kg
EAN: 4250177800354
article number: 810002 GB
Set contains: Meat- and carving knife and Meat fork
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