SHARPENING AND CARE
FELIX knives are sharp and stay that way for a long time. Depending on how often it is used, the sharpness of the blade diminishes in time. Professional and hobby cooks sharpen their knives briefly before and after use, that is: they regularly grind their knives. Even amateurs can do this successfully, with a little practice. Of course you can send us your FELIX-knives any time for sharpening. This service is inexpensive and ensures that your knives are like new after sharpening.